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红外热成像用于检测棕色脂肪组织活性的变化
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Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity
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红外热成像用于检测棕色脂肪组织活性的变化

DOI:
10.3791/64463-v

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08:16 min

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September 28, 2022

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, , , ,
1MKP Ltd., 2Croatian Institute for Brain Research,University of Zagreb, School of Medicine, 3Department of Physiology,University of Zagreb, School of Medicine

Chapters

  • 00:05Introduction
  • 01:15Measuring the Activation of Brown Adipose Tissue After a Meal in Humans
  • 03:58Measuring the Activation of Brown Adipose Tissue After a Meal in Laboratory Animals
  • 05:13Analyzing the Thermal Recordings
  • 06:23Results: Measurement of Brown Adipose Tissue Activity
  • 07:18Conclusion

Summary

Automatic Translation

Automatic Translation

在这里，我们提出了一种测量人类和实验动物餐后棕色脂肪组织活性的方案。

Tags

Infrared ThermographyPET-CTObesityDiabetes MellitusHormonesTherapeutic SubstancesFastingRoom TemperatureRelative Humidity

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