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Évaluation des seuils sensoriels chez les chiens à l’aide de tests sensoriels quantitatifs mécaniques et thermiques chauds
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1Comparative Behavioral Research, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 2Translational Research in Pain (TRiP) Program, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 3Small Animal Orthopedic Surgery, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 4Comparative Pain Research and Education Center, College of Veterinary Medicine,North Carolina State University, 5Thurston Arthritis Center, UNC School of Medicine,University of North Carolina – Chapel Hill, 6Center for Translational Pain Research, Department of Anesthesiology,Duke University
Chapters
- 00:04Introduction
- 01:03Electronic Von Frey Anesthesiometer Setup and Data Collection
- 03:21Blunt Probed Pressure Algometer
- 04:44Hot Thermal Probe
- 05:37Results: Mechanical and Thermal QST to Detect Sensory Thresholds in Dogs
- 06:31Conclusion
Ce travail décrit un protocole standard pour les tests sensoriels quantitatifs mécaniques et thermiques à chaud afin d’évaluer le système somatosensoriel chez le chien. Les seuils sensoriels sont mesurés à l’aide d’un anesthésiomètre électronique von Frey, d’un algomètre de pression et d’un thermode à contact chaud.
