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Environment
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零售食品样品中丁
酸二
氮的浓缩和检测
JoVE Journal
Environment
This content is Free Access.
JoVE Journal
Environment
Enrichment and Detection of
Clostridium perfringens
Toxinotypes in Retail Food Samples
Please note that all translations are automatically generated.
Click here for the English version.
零售食品样品中丁
酸二
氮的浓缩和检测
DOI:
10.3791/59931-v
•
08:00 min
•
October 18, 2019
•
Zuha Anwar*
1
,
Samantha B. Regan*
1
,
Jennifer Linden
1
Brain and Mind Institute
,
Weill Cornell Medical College
Chapters
00:04
Title
00:42
Media Preparation and Sample Collection
02:48
TSC Sandwich Plating
04:05
Sub-culturing of Sulfite-Reducing Colonies
05:08
DNA Extraction and PCR Genotyping
07:29
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
该协议的目的是检测当地购买食品中不同的
梭菌毒素
毒素,特别是产生B型和D型的乙酸毒素,而无需使用厌氧室。
Tags
Clostridium Perfringens
Toxinotypes
Enrichment
Detection
Retail Food Samples
Epsilon Toxin
Modified Rapid Perfringens Medium (RPM)
D-cycloserine
Tryptose Sulfite Cycloserine (TSC) Agar
Anaerobic Culture
Spore Selection
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