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Journal
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Immunology and Infection
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IgY的技术:从蛋黄鸡抗体提取聚乙二醇(PEG)降水量
JoVE Journal
Immunology and Infection
This content is Free Access.
JoVE Journal
Immunology and Infection
IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
Please note that all translations are automatically generated.
Click here for the English version.
IgY的技术:从蛋黄鸡抗体提取聚乙二醇(PEG)降水量
DOI:
10.3791/3084-v
•
07:26 min
•
May 01, 2011
•
Diana Pauly
,
Pablo A. Chacana
,
Esteban G. Calzado
,
Björn Brembs
,
Rüdiger Schade
1
Center for Biological Security
,
Robert Koch-Institute
,
2
CICVyA – INTA Castelar
,
Instituto de Virología
,
3
Center of Molecular Immunology
,
Ciudad de la Habana, Cuba
,
4
Department of Biology, Chemistry, Pharmacy, Institute of Biology-Neurobiology
,
Free University of Berlin
,
5
Institut of Pharmacology
,
Charité-University Medicine of Berlin
Chapters
00:05
Title
01:19
IgY-extraction by Means of PEG-precipitation
06:53
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
这个协议描述,尤其是从蛋黄IgY的提取由聚乙二醇沉淀的手段,并给出了有关IgY的技术信息。
Tags
IgY Technology
Chicken Antibodies
Egg Yolk
Polyethylene Glycol (PEG) Precipitation
Immunization
I.m. Vaccination
Gene-Gun Plasmid-immunization
Antibody-titres
Boost Immunizations
Laying Capacity
Extraction Of Total IgY
Precipitation Procedure
Removal Of Lipids
Dialysis
IgY-extract Storage
Purity Of The Extract
Total IgY Per Egg
Age Of The Laying Hen
Total Potential Harvest Of IgY
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