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Medicine
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A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
/
Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)
JoVE Journal
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JoVE Journal
Medicine
Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)
Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)
A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
DOI:
10.3791/200203-v
•
03:14 min
•
May 12, 2023
•
Shiling Li
,
Liqiong Yu
,
Congying Li
,
Naiyu Wang
,
Xianrong Lai
,
Yue Liu
,
Yi Zhang
1
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy
,
Chengdu University of Traditional Chinese Medicine
,
2
School of Ethnic Medicine
,
Chengdu University of Traditional Chinese Medicine
Tags
Response Surface Methodology (RSM)
Box-Behnken Design
Zanba-Stir-Fried Tiebangchui (TBC)
Processing Technology Optimization
HPLC
MDA
DDAs
ANOVA
Response Surface Plots
Numerical Optimization
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Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)
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